Viva Las Vegas New Years Eve

Restaurant Menu

£40 per person
(a discretionary 12.5% service charge will be added to your bill)

Glass of Bubbles

Starters

Sweetcorn & Potato Chowder
Cured Alaskan Char buttermilk pancakes, Vermont maple syrup

12pm to 5pm Saturday & Sunday

Full ‘Exhibit’ Breakfast bacon, mushrooms, sausage, eggs (poached, fried or scrambled)
roasted tomato, beans, toast £7.50
Eggs Benedict bacon, poached egg, hollandaise sauce, english muffin £6.50
Eggs Royale smoked salmon, poached egg, hollandaise, english muffin £7.50

Christmas Menu £25
(a discretionary 12.5% service charge will be added to your bill)

Starters
Cauliflower & Truffle Soup
Whisky Cured Gravadlax warm potato salad, honey & mustard dressing
Foie Gras & Chicken Liver Parfait toasted brioche, marmalade

Mains
Wild Mushroom & Stilton Wellington potato rosti, white wine & herb veloute

All SET MENUS ARE FOR PARTIES OVER 10 AND MUST BE ORGANISED WITH THE RESTAURANT MANAGER
 
Set Menu £20 per head
(not including service)

Chicken Liver Pate red onion marmalade, toast
Sautéed King Prawns white wine, garlic, chilli & butter sauce
Goats Cheese Salad puy lentils, beetroot (v)

Slow Cooked Lamb Shank potato dauphinois, red wine jus

Served Mon – Wed 5pm to 10pm
Thursday 12pm to 10pm
Friday - Sunday 12pm to 8pm

Beef Burger * -  lettuce, tomato, onion, relish £7.00
Cajun Chicken Burger * - salad, mayo, cajun relish £7.00
Grilled Veg Sandwich * - haloumi, tapenade £7.00
Charcuterie Plate * - milano, chorizo, parma ham, bread £7.50

Cocktails...
All £6.00  (Happy Hour 2 for 1 on all the listed Cocktails 5pm to 8pm Everyday*!!)

Long Mango
Finlandia Vodka & Cointreau lengthened with fresh mango, cranberry juice & finished with a lime twist.

Exhibit Smash

Mixed platters consist of five items and cost £35
A canapé platter will serve approximately 8 people.

Devilled Whitebait - lemon wedge
Chicken Liver Pate Crostini – onion chutney
Spicy Deep Fried Calamari
Chicken Satay - peanut sauce
Salted Cod Fishcakes - spring onion, aioli

12pm to 4pm Thursday & Friday

BREAKFAST
Eggs Benedict bacon, poached egg, hollandaise sauce, english muffin £6.50
Eggs Royale smoked salmon, poached egg, hollandaise, english muffin £7.50
Eggs Florentine spinach, poached egg, hollandaise sauce, english muffin £6.00

STARTERS
Pumpkin, Parmesan & Sage Soup (v) £4.95

Rose

Les Calades Rose France £15.00
Ca Del Bianco Pinot Grigio Rose Italy £3.95 £16.50
Pionero Rose Syrah/Cabernet Vina Morande Chile £16.00

Aperitifs
An aperitif, apéritif (Fr.), or aperitivo (It.) is an alcoholic drink usually enjoyed as an appetizer before a large meal.

Norzina £5.00
Dry vermouth subtly sweetened with peach and apricot served with a lemon twist