New Years Eve Menu
£40 per head
(10% service charge will be added)

Roasted Parsnip Soup (v)

Goats Cheese Croquettes red onion, tomato and baby spinach salad (v)

Smoked Haddock & Leek Tart parmesan crust, leaf salad

Seared Chicken Livers pancetta, toasted brioche, parsley butter

Mushroom & Chestnut Wellington Provencal vegetables, onion gravy

Pan Fried Fillet of Sea Bream ratatouille, tomato coulis, crushed jersey royals

Roasted Lamb Rump pommes boulangere, thyme jus, honey glazed carrots and parsnips

Treacle Tart homemade custard

Frozen Winter Berries white chocolate

Exhibit Chocolates and Filter Coffee