12pm to 5pm Saturday & Sunday

Full ‘Exhibit’ Breakfast bacon, mushrooms, sausage, eggs (poached, fried or scrambled)
roasted tomato, beans, toast £7.50
Eggs Benedict bacon, poached egg, hollandaise sauce, english muffin £6.50
Eggs Royale smoked salmon, poached egg, hollandaise, english muffin £7.50
Eggs Florentine spinach, poached egg, hollandaise sauce, english muffin £6.00

Pumpkin, Parmesan & Sage Soup (v) £4.95
Chicken Liver Pate red onion marmalade, toast £6.95
Charcuterie Plate milano, chorizo, parma ham, bread & celeriac rémoulade £7.50
Sautéed King Prawns white wine, garlic, chilli & butter sauce £6.95

8oz ‘Exhibit’ Burger lettuce, tomato, red onion, mayo, sweet tomato relish, £9.50
      served with chips or house salad    add cheese - £0.50 / add bacon - £0.50
Wild Mushroom Risotto truffled mascarpone £9.95
Braised Belly of Pork seasonal roasted vegetables, apple sauce £11.50
Slow Cooked Lamb Shank potato dauphinois, red wine jus £13.00
Pan Fried Salmon bubble & squeak, poached egg, parsley & sorrel sauce £11.00

Sunday Roast traditional roast served with all the trimmings £12.50

Kids Menu £4.50
Sausage & Mash daily veg
Beans on Toast cheese topping
Fish Fingers & Chips peas

SIDES- £2.95
Please ask your server for today’s sides

DESSERT

Chocolate Brownie vanilla ice cream £5.50
Sticky Toffee Pudding vanilla ice cream £5.50
Apple & Blackberry Crumble £5.00
Baileys Crème Brulee £5.00
Selection of Neals Yard cheeses £7.50

All menus are subject to changes