Chicken Liver Pate red onion marmalade, toast
Sautéed King Prawns white wine, garlic, chilli & butter sauce
Goats Cheese Salad puy lentils, beetroot (v)
Slow Cooked Lamb Shank potato dauphinois, red wine jus
Seabass herb mash, seafood bisque, cucumber & tomato salsa
Wild Mushroom Risotto truffled mascarpone (v)
Chocolate Brownie vanilla ice cream
Sticky Toffee Pudding vanilla ice cream
Selection of Neals Yard Cheeses
Menu items are subject to change as we only source seasonal produce.
A Discretionary 12.5% service charge will be added to your bill
Starters
Pumpkin, Parmesan & Sage Soup (v)
Fresh Bread Selection hummus, aubergine and yoghurt dip, chilli oil (v)
Chicken Liver Pate red onion marmalade, toast
Braised Belly of Pork seasonal roasted vegetables, apple sauce
Pan Fried Salmon bubble & squeak, poached egg, parsley & sorrel sauce
Wild Mushroom Risotto truffled mascarpone (v)
Apple & Blackberry Crumble
Baileys Crème Brulée
Menu items are subject to change as we only source seasonal produce.
A Discretionary 12.5% service charge will be added to your bill