12pm to 4pm Thursday & Friday

BREAKFAST
Eggs Benedict bacon, poached egg, hollandaise sauce, english muffin £6.50
Eggs Royale smoked salmon, poached egg, hollandaise, english muffin £7.50
Eggs Florentine spinach, poached egg, hollandaise sauce, english muffin £6.00

STARTERS
Pumpkin, Parmesan & Sage Soup (v) £4.95
Fresh Bread Selection hummus, aubergine and yoghurt dip, chilli oil (v) £5.00
Chicken Liver Pate red onion marmalade, toast £6.95
Charcuterie Plate milano, chorizo, parma ham, bread & celeriac rémoulade £7.50
Sautéed King Prawns white wine, garlic, chilli & butter sauce £6.95
Goats Cheese Salad puy lentils, beetroot (v) £6.50

MAINS
Confit of Duck kale, chorizo, roasted garlic mash & pan juices £12.50
Braised Belly of Pork seasonal roasted vegetables, apple sauce £11.50
Slow Cooked Lamb Shank potato dauphinois, red wine jus £13.00
Ribeye Steak hand cut chips, béarnaise £15.90
Pan Fried Salmon bubble & squeak, poached egg, parsley & sorrel sauce £11.00
Wild Mushroom Risotto truffled mascarpone (v) £9.95

SIDES- £2.95
Please ask your server for today’s sides

DESSERT
Chocolate Brownie vanilla ice cream £5.50
Sticky Toffee Pudding vanilla ice cream £5.50
Apple & Blackberry Crumble £5.00
Baileys Crème Brulée £5.00
Selection of Neals Yard Cheeses £7.50

  
Children’s Menu

all £4.50

Mini Fish & Chips
Baked Beans on Toast – cheese topping
Bangers & Mash - daily veg
Cheese Omelette - fresh salad

A discretionary service charge of 12.5% will be added to your lunch bill