Christmas Menu £25
(a discretionary 12.5% service charge will be added to your bill)

Starters
Cauliflower & Truffle Soup
Whisky Cured Gravadlax warm potato salad, honey & mustard dressing
Foie Gras & Chicken Liver Parfait toasted brioche, marmalade

Mains
Wild Mushroom & Stilton Wellington potato rosti, white wine & herb veloute
Pan Fried Seabass dauphinois, lobster bisque, pickled cucumber
Traditional Roast Turkey stuffing, pigs in blankets, roast potatoes, seasonal vegetables
Confit of Duck braised puy lentils, glazed vegetables, red wine jus

Desserts
Traditional Christmas Pudding brandy cream sauce
Mulled Berry Eton Mess
Valhrone Chocolate Plate