Mixed platters consist of five items and cost £35
A canapé platter will serve approximately 8 people.

Devilled Whitebait - lemon wedge
Chicken Liver Pate Crostini – onion chutney
Spicy Deep Fried Calamari
Chicken Satay - peanut sauce
Salted Cod Fishcakes - spring onion, aioli
Prawn Brochettes - salsa verdi
Seasonal Cheese - crackers & chutney
Tomato & Mozzarella on a Basil Crostini

Additional Items
Potato Wedges sour cream, sweet chilli dip £4.95
French Fries £2.95
Hand Cut Chips £2.95
Bread Selection - hummus, aubergine & yoghurt dip, chilli oil £5.50

Items are subject to change